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Biotechnology of microorganisms: diversity, improvement, and application of microbes for food proces

Biotechnology of microorganisms: diversity, improvement, and application of microbes for food proces

Edition:1

Author(s) :Kanekar, Pradnya Pralhad; Sangeetha, Jeyabalan; Tanasupawat, Somboom; Thangadurai, D

Year :2020

ISBN :9780429434112 ,0429434111 ,9780429784002 ,0429784007 ,9780429784019 ,0429784015 ,9780429784026 ,0429

Pages :372

Language :English

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Size :6.1 Mb

Summary : 暂无

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Book category:2020

Book views:4122

Eidt day:2020-03-30




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