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Food Oligosaccharides: Production, Analysis and Bioactivity

Food Oligosaccharides: Production, Analysis and Bioactivity

Edition:1

Author(s) :F. Javier Moreno, Mar?a Luz Sanz

Year :2014

ISBN :1118426495, 9781118426494

Pages :552[564]

Language :English

Extension :pdf

Size :18 Mb (18728544)

Summary : 暂无

About book:

Book category:2014

Book views:1053

Eidt day:2017-04-12




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