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Foodinformatics: Applications of Chemical Information to Food Chemistry

Foodinformatics: Applications of Chemical Information to Food Chemistry

Edition：1

Author(s) ：Karina Martinez-Mayorga, José Luis Medina-Franco (eds.)

Year ：2014

ISBN ：9783319102252, 9783319102269

Pages ：251

Language ：English

Extension ：pdf

Size ：8 Mb (8889510)

Summary ： 暂无

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Book category：2014

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Eidt day：2017-04-12

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