Foodinformatics: Applications of Chemical Information to Food Chemistry
Edition:1
Author(s) :Karina Martinez-Mayorga, José Luis Medina-Franco (eds.)
Year :2014
ISBN :9783319102252, 9783319102269
Pages :251
Language :English
Extension :pdf
Size :8 Mb (8889510)
Summary : 暂无
Book views:1149
Eidt day:2017-04-12
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白道权:可以了解5000年非洲的命运。财富、贪婪和努力的历史。