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Foodinformatics: Applications of Chemical Information to Food Chemistry

Foodinformatics: Applications of Chemical Information to Food Chemistry

Edition:1

Author(s) :Karina Martinez-Mayorga, José Luis Medina-Franco (eds.)

Year :2014

ISBN :9783319102252, 9783319102269

Pages :251

Language :English

Extension :pdf

Size :8 Mb (8889510)

Summary : 暂无

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Book category:2014

Book views:1309

Eidt day:2017-04-12




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